2014 New Hay Seeding

April 12, 2014

The snow all melted and ran off and we found out we are in a drought!  We’re dry.  The ditches which always run with water in the spring are empty.  Still, there is no cure for a drought like a good rain, and they are calling for rain this weekend.

I’m happy because I planted my oats/hay seeding the last two days.  I saw John and his Dad  in town on Tuesday pulling their purchased oat seed on a flat rack trailer.  I told my Dad we’d better get our oat seed picked up.

So we picked up the oat seed Wednesday morning, and started discing Wednesday afternoon.  We were worried about it being too wet, but it worked up nice, didn’t ball or stick to the disc blades.  I let the soil dry for a day, then hit it with the disc again, then planted.

I thought it would be good to report on my planting this year, as I’ve tried many different recipes in the past, but have kind of settled on a favorite.  All of the following figures are per acre.

2.5 bushels Jerry oats as cover crop.  Plan to cut and bale sometime in boot/dough stage in June.

13 lbs FSG 408DP alfalfa.  I paid a little more for this variety because they say it’s for hay or grazing, with lowerset crowns than the typical alfalfa.  The crowns are where new growth comes from and they can be damaged by wheel or hoof traffic.

4 lbs Extend Orchardgrass.

2.5 lbs Gain Festulolium.

 


First Day of Spring, Rye Cover Crop, Egg Balancing,

March 20, 2014

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It seems like a long time since the last photo of the rye cover crop in November.  You know it’s been a long winter if you feel like a different person come spring.

Spring always has an effect on me.  Along with being outside more, I’m reading and writing more, and sleeping less.  It’s a funny thing, I always think I’ll get more reading and writing done in the winter, but it appears I enter a state of semi-hibernation, only to emerge revitalized in the spring.

The bottom photo shows a tradition in my family of balancing an egg during the spring and fall equinox.  Egg balancing research says that this is a myth and eggs can be balanced any time of year.

We’ve tried it various times, and it’s so easy now, yet so difficult at other times, I find it difficult to believe science.  Experts speculate my delusion fuels my success, and I’m open-minded enough to admit they may be right, but I’d rather be a successful delusional than a know-it-all failure.  Cheers!

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First Snow, Fall 2013

November 11, 2013

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November 11th, 2013.  Here is another photo of the rye, now at six weeks.  It hasn’t grown much since it was two weeks old.

In the background you can see my fall-calving cows with calves.  I moved them home from the summer pasture and now they’re grazing hay fields on the south side of my farm.  The bull in the photo has been with the cows for a week, which will give us August and September calves next year.


Rye Cover Crop at 2 Weeks

October 11, 2013

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This is my cereal rye cover crop, 2 weeks after planting.  It’s an impressive plant, already 5 inches tall, with most of that growth coming in the last week.  Temperatures have been in the 70′s for highs and 40′s to 50′s for lows.

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Rye Cover Crop, Old Pig Pasture

October 2, 2013

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I moved the remaining farrowing huts and mowed the rape and old hay on one of my pig pastures.  I filled in the wallows and other places the pigs rooted with my loader.  I then scraped up the manure from a hay feeding area for my cattle, and spread three loads of this manure on the pasture.

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I used an old soil cultivator  to work up the soil.  This implement is more for finishing tillage rather than starting it, but I own it and I just wanted to lightly and quickly till to mix in the manure and to ensure good soil-to-seed contact.  I had to raise the implement up a few times when some long stems of rape bunched up.  Otherwise it did fine.

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My plan is to grow organic sweet corn here next year.  I’m concerned about weeds, so I talked to an old organic farmer in my area.  He told me to plant cereal rye the fall before I want to grow organic corn.

Rye has an allelopathic effect on  other plants.  Rye releases compounds which inhibit the germination and growth of other plants.  This effect is greater on smaller-seeded plants like weeds, but less of an effect on a large-seeded plant like corn.

I read an article in Progressive Forage Grower titled, “Monitoring nitrogen dynamics in cover-crop mixtures”.  The study showed how a nitrogen-fixing cover crop such as hairy vetch was able to improve yields when no nitrogen fertilizer was added as compared to a non-nitrogen fixing cover crop like rye.  Since I plan on adding no commercial nitrogen, I thought it may be good to include hairy vetch with the cereal rye.

Unfortunately, I read it a little late to incorporate the results into my planting.  I wanted to get the field planted before a rain to help germination.  I planted it last Friday, September 27th.  It rained that night.

However, my thinking is my plants will have more nitrogen available than in the study because I have manure to spread on the field.  The rye is known for sucking up the available nitrogen in the soil and will release it back into the soil in the spring when it breaks down.  The challenge as I understand it is to kill the rye and have it breaking down, releasing nitrogen to the newly growing crop as the crop needs it.

Rye can be a challenge to kill.  The earlier paper I cited said rye should be incorporated into the soil when it’s 12 to 18 inches high.  A wet spring can make this a challenge because rye is known for its fast growth.  I’m not sure what I will use for spring tillage.  Rotovating is more popular now, and my partners own a rotovator, so maybe I’ll use that.

Back to this year.  The photo below shows how I planted the rye.  I used my 12 ft. John Deere grain drill followed by a 12 ft. Brillion cultipacker.  The cultipacker helps to break down any clumps remaining and ensures good soil-to-seed contact.

I planted about two bushels or 110 lbs. of rye to the acre.  I checked the field today and the rye is shooting out of the soil less than a week after planting.  I’ll probably post some photos in the future to track its progress.

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2013 Corn Height, 4th of July

July 5, 2013

2013 Corn Height

Shepherd decided not to show and butcher hogs at the fair this year.  We decided sweet corn would be his project.  Here he is checking for ears, (not there yet).  The corn is just starting to tassel which you can see on the left.  Also check out the cloud face above his head.

We are trying a supersweet variety this year from Harris seeds.  There are three main types of sweet corn: su or normal, se or sugary enhanced, and sh2 or supersweet, along with many different hybrids among the types.  Supersweet needs to be isolated from other types of corn or the sugar turns to starch.  This happened to my family when I was a kid and we couldn’t eat the corn.


Contour Strip Cropping 2013

July 2, 2013

Contour Strip Cropping 2013

Cut hay is in the foreground.  The light green strip middle left is oats.  The dark green strips above it are corn.  The light green at the top is a hay strip I baled a couple of weeks ago.


Corn Silage

November 1, 2012

We finished corn harvest.  The drought and high temperatures resulted in yields a third to a half of normal.  That was on the best acres.  We custom-hired a neighbor to chop the whole corn plant on the worst acres and make silage to feed to the cattle.  Above you can see the machine which blows and packs the silage into a bag.

Silage is any forage which is harvested wet and stored in an anaerobic condition.  After ensiling, the crop goes through a fermentation process resulting in the sugars being converted to lactic and acetic acid.  This results in good feed for cattle.

Most of the time there is enough natural bacteria present to ensure good fermentation.  This year, because of concerns from the drought, we put an inoculate of bacteria on the silage.

One bad aspect of harvesting corn silage, because you remove the whole plant, the soil is left exposed.  Exposed soil is prone to erosion.

The next day I planted oats and rape with my grain drill.  With a little rain, these vigorous crops germinated.  Below you can see the oats on October 1st, next to standing corn waiting to be harvested for grain.

Oats continue growing well in cool weather.  Below is a photo taken November 1st.  When the temperature falls to 20 F, the oats will die.  They will not be a problem when it’s time to plant another crop next spring.


Harvesting Oats/Barley

August 28, 2012

Back on July 15th my neighbor Joe combined my oats.  He has a John Deere combine.  His custom harvesting rate is $25 per acre.

The combine cuts the oats and takes it inside the machine where it separates the grain from the straw.  The grain fills a hopper while the straw is kicked out the back.  I waited a day and then raked and baled the straw to use for animal bedding.

The oats yielded ok, especially considering the drought.  74 bushels, or 2368 lbs. per acre.  They were super-dry, only 4% moisture.

I understand now why small grains like oats, barley, or wheat do so well in the near west.  Moisture in the spring helps the crop get a jump on the weeds, then when it turns dry it’s the only plant growing.  We struggle some in the midwest because we get more rain than they do out west, which is a blessing, but it also causes the weeds to grow up through the maturing oats, resulting in harvest troubles.

This year the oats were weed-free and stood perfectly.  Remember last year when a storm blew them flat? No troubles this year.


Grazing Buckwheat

August 24, 2012

I needed the space, so I ended my Buckwheat experiment by grazing it with the hogs.  They liked it.  In the photo above, the plant with smaller leaves and white flowers is the Buckwheat.  The plant to the right with the larger, darker green leaves is Rape.  Even though I disced after grazing the Rape, some of it still survived.  By the way it grew in the drought, I wish I would have just let the Rape regrow and grazed that.

I apologize to those of you who wanted me to harvest the Buckwheat.  I enjoy planting and watching plants grow, but I don’t believe I have the patience to hand harvest.


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