February 12, 2013
Congratulations to John Roelli! He guessed 14 days and was the closest to 12 days, which is how long it took to burn one of my rows, which is about 80% of a cord of wood. Since John is a neighbor, I’m going to run some chocolates over now, and sweet corn later when it’s in season.
I’m glad I took the time to measure how much wood I’m using. It’s about double what I thought. At this rate, I’m using two cords of wood per winter month.
February 8, 2013
Photo taken after six days.
Here are your contestants:
Doug, 7 days
John Roelli, 14 days
Walt, 16 days
Hubbard, 17 days
Gordon Milligan, 20 days
Brygy, 24 days
Toasted Tofu, 28 days
For the record, I would have guessed 28 days, which looks now to be more of a wish than an estimate. As I tell my sons, an estimation is not a wish. If you consistently under or over estimate, you’re wishing.
It’s good that I’m doing this. I really need to get a handle on use. I estimated the large pile I built up over the summer would last 3 to 5 months. Not a very precise estimate.
It looks like it’s going to last about three months as I didn’t start using it until the middle of December. Until then I was cutting weekly loads because I had time and the weather was nice.
Thank you to our contestants. I’ll update again within a week.
February 1, 2013
How many days to burn the row pictured? The dimensions are about five feet tall, by sixteen feet long, by sixteen inch logs. This is about eighty percent of a cord of wood which is 128 cubic feet, the industry standard for firewood.
It’s mostly dry oak, although it was rained on the day before I took this picture. And now another winter storm has dumped snow on it, but it still burns well.
You can look at this old post for hints. Also notice the changing color of the lawn.
I’ll start burning this row February 1st. You have a week to guess in the comments. The prize for the closest guess is negotiable. In the past I have given gift certificates to Kiva, and meat. Good luck!
I hope my old friends guess. I also hope some of the newer visitors will guess and introduce yourself. Ever since Bruce King put my blog on the sidebar of his excellent blog, I’ve had more international visitors.
Bruce raises chickens and hogs on some highly fertile bottom ground in the state of Washington. He also recently purchased a confinement dairy farm.
Click on this link if you want to read more about my Outdoor Wood Boiler. Below is a photo of the ash pan. That is the amount of ash after two days, which is about how often I remove the ash.
July 21, 2012
Sow 62-3 farrowed 19 live piglets and one small dead one for a total of 20. This is the new record for our farm.
It’s too many. She only has 14 teats, and the piglets are smaller than I like. I won’t keep any of her offspring for breeding, as I would much rather have 10 to 12 larger piglets born per litter. But it’s still nice to note a record.
I went to an informational meeting on how crops are being affected by the drought, and how we can use the stressed crops. The University of Wisconsin Agriculture agents lead the meeting. It was well attended with many interested farmers. The meeting was a little depressing, but my troubles were put into perspective as I drove home.
When I drove to the meeting I noticed a line of people on the sidewalk near the Catholic Church. I wasn’t sure why they were lining up. When I drove home, the line was huge and leading to a semi trailer which read something like “Catholic Mission” on the side. The people were lined up to get food.
May 16, 2012
My friend helped me cut down a tree in our yard. Half of it split and damaged the house three years ago, and I was dragging my feet cutting the other half down because its a nice tree with late afternoon shade for the house. Now that its gone though, I’m glad. Most of the trunk was dead, only about a two-inch section on one side was alive.
We put a rope up high in the tree around the bigger branches to help guide the tree and tied it to my tractor. We weren’t entirely successful at guiding the tree, as the tree took out the power line when it fell, but I’m thankful we missed the house and shed and no one was injured.
December 18, 2011
I’ve started the “combover.” I wanted to document this moment in time and let you know that, speaking for all “combover men”, ‘yes, we know we are leaving our hair longer and combing it over thinner areas.’ We just want everyone to pretend it’s not happening. We think of ourselves as thick-haired studs, and would appreciate it if you would pretend to think that as well.
A woman was cutting my hair about ten years ago. I asked her if my hair was thinning. She said no, but too emphatically. I knew she was lying, and I think she knew I knew she was lying, but I realized the delicate dance which had just started for me and would not be finished until I was dead or shaved my head.
The last couple of years my barber has started leaving my hair longer in certain places, and it’s funny how it just falls into place across the thinner areas. And by ‘fall into place’ I mean, incessant stroking with my right hand in a diagonal, back-to-front motion. My barber never acknowledged he was doing this, and I never brought it up. I had joined the “brotherhood of the combover men.”
November 9, 2011
The hind end of our old Massey 750 combine, kicking out cobs.
You ever notice people driving down the road with a dent in their car, and then the driver does the maneuver, (tailgating, veering into the other lane, etc.), which probably caused the previous dent?
The dents on this combine tell a similar story, except we have an excuse, it’s impossible to see directly behind. If you ever find yourself behind a combine, look out.
I have several people looking out for me, and it’s nice. When they find an article they think may be of interest to me, they tweet or email. Thank you. I appreciate it.
July 20, 2011
Potato and Green Beans from the garden. Corned beef from one of our cows. Photo by Melissa.
Melissa completed her family-farm internship, found a job, and moved out. We are going to miss her.