2018 Meat Prices

The Best Grass-Finished Beef and Pastured Pork is found right here.  We are selling at the Dane County Farmers Market. Now at the Late Winter Market at the Madison Senior Center. Preorders are encouraged to make sure we save whatever you need.

Delivery is available for larger orders or you can visit and pick up from the farm, located between Darlington and Mineral Point, Wisconsin.

Rob emails, Cooked up a huge brisket on Sunday. Still (happily) enjoying leftovers. Delicious.  Thanks. The process was totally manageable on our end; engaging, personable and straight forward. Everything we hoped for and expected.

Take a look and email Matthew with your order: oakgrovelane@yahoo.com

Grass-Finished Beef

Prices per lb

Tenderloin $23.95

NY Strip $18.95

Ribeye $18.95

Sirloin $13.95

Petite Tender $13.95

Flat Iron Steak $13.95

Flank Steak  $13.95

Skirt Steak  $13.95

Hanging Tender  $13.95

Shredded Beef  $9.95

Sirloin Tip Roast $ 9.95

TriTip Roast $ 9.95

Ground Sirloin  $ 9.95

Cube Steak  $ 5.95

Rolled Rump $ 6.95

Chuck Roast $ 6.95

Arm Roast $ 6.95

Short Ribs $ 6.95

Back Ribs $ 6.95

Brisket  $6.95

Boneless Stew $ 5.95

Ground Beef $ 5.95

Hamburger Patties $6.95

Oxtail $ 5.95

Liver $ 5.95

Heart $ 5.95

Tongue $ 5.95

Soup Bones $ 4.95

Smoked Beef Dog Bones  $ 4.95



If you like pork, you’ll love our pastured/hoophouse pork!  Check out video here.  Customers are raving about the flavor.

Bill emails, We`ve very much been enjoying the pork you raised, fantastic flavor, and I`ve been spreading the word to friends of mine…Avon did a great job processing and curing the bacon and hams…  The bacon is some of the best I`ve had in a long time, and I think you`ve got a great partner there. After living many years in Hungary, where the pork culture and varieties of bacon are akin to Wisconsin cheese varieties, I can say that it`s really special to find a producer such as yourself and a good processor to boot.”

Jeremy emails, The meat is delicious. We’ve only had the ham and bacon so far, I may make some chops later this week and maybe some sausage and sausage links this weekend. I simmered the bones over the past couple days. I tasted a bit of the stock. So rich and nutty. I’m loving it so far.”

Pastured/Hoophouse Pork

Prices per lb

Tenderloin $12.95

Pulled Pork  $ 8.95

Natural  Bacon $ 9.95

Bacon $ 8.95

Cottage Bacon $ 8.95

Canadian Bacon $ 8.95

Bone-in Chops $ 6.95

Boneless Chops $ 6.95

Precooked, Ham Slices  $ 6.95

Ham Steaks $ 5.95

Ham, Bone in and Boneless $ 5.95

Ham Hocks, Shanks $ 5.95

Shoulder Roast, Bone in and Boneless $ 5.95

Rolled Roast $ 5.95

Back Ribs $ 5.95

Spare Ribs $ 5.95

Ground Pork $ 5.95

Breakfast Sausage, Links $ 5.95

Breakfast Sausage, Ground $ 5.95

Bratwurst  $ 5.95

Italian Sausage, Brats and Ground. $ 5.95

Rendered Lard, 4 lb tub, $ 2 per lb


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