Matthew Walter is a Curious Farmer in the driftless region of southwest Wisconsin. Matthew raises and direct-markets grass-finished beef and pastured/hoophouse pork.
Together with Daniele, (vegetables), and Braden, (poultry), we offer nutritious food, direct to those who want to know their farmer, and where their food comes from.
Matthew received a Bachelor of Science degree in Animal Science from UW-Platteville while continuing to farm on the weekends. Matthew then studied population genetics at Iowa State University. While there, he became one of the first eight certified swine ultrasound technicians in the world. He used ultrasound to evaluate over 5,000 swine in two years.
Matthew’s writing and photography have been featured on the web and in print.
Contact Matthew: firstname.lastname@example.org