July 31, 2019
My friend Jeremy helped me identify delicious, Oyster mushrooms, (genus Pleurotus). While I don’t consider them to be as good as Morel mushrooms, they are still very good and have many advantages.
One is they are saprotrophic, meaning they grow on dead material, which makes them much easier to find, as once you find them, they tend to continue producing throughout the summer. I like foraging, but I like it even better when its like going to the supermarket!
Another advantage is they are highly productive. Check out all the beauties on this one tree.
In my research, I learned something else new. Wikipedia says Oyster mushrooms and other fungi as well are Nematophagous, which means they catch and eat nematodes. Nematodes are round worms. Are you getting hungry?
Gross factor aside, I’m finding fungi more fascinating the more I learn. Would you like to eat Oyster mushrooms?
June 27, 2019
The wet spring appears to be favorable for the butterflies, as I’ve been seeing a ton. Incidentally, which weighs more, a ton of bricks, or a ton of butterflies?
I’m seeing more Milkweed, which is the host plant for Monarch larvae, the Monarch caterpillar. Its orange, black, and white stripes signal toxicity to potential predators. The word for this is Aposematism.
Milkweed contains large amounts of Cardiac glycoside poisons, and the Monarch, from feeding on the Milkweed, does as well. Some predators have evolved workarounds for the poisons, though.
Check out the massive turds behind the caterpillar in the photo above. Chewed leaves and feces is your best signifier that a monarch caterpillar may be near.
I read in my local paper that its not just my experience, but scientists and citizen scientists confirm the greatest number of Monarchs in the last decade.
No doubt efforts by many of us to increase the amount of Milkweed and Monarch habitat have helped. Some have taken to mass rearing Monarchs indoors. While I appreciate their efforts, the holistic naturalist in me questions the overall effectiveness and it appears some agree, citing concerns over spreading of parasites and disease, and inadvertently selecting for less thrifty individuals.
What do you think?
June 21, 2019
As caretaker of our animals, our goal is a beautiful life, with one bad day. One bad moment actually, as Andrew and the crew at Avon Locker work to humanely kill the animals on butcher day.
Personally, we had a bad day the other day, as my Dad rolled his ATV. He’s ok, but recovering, as he’s sore all over and his ear needed several stitches.
We were trying to get a cow in and Dad was driving along side her on a side hill and the cow kicked the ATV and somehow it rolled over on top of him and continued rolling off him. I got to him shortly after and we took him to the ER to get checked out and his ear stitched.
One of the reasons we’ve needed to get cows in is we’ve had 8 sets of twins this year, blowing away the old record of 5 sets. Our cows have a difficult time keeping track of twin calves unless we get them in to a smaller pasture by themselves. If we are unable to separate the cow and calves, we bring in whichever calf ends up abandoned and bottle feed it until it can live on grass.
Below is a photo of a bottle calf we took to the library for a kids program and short petting zoo. The kids enjoyed petting the calf. And at the risk of anthropomorphizing, I think the bottle calf enjoyed the attention as well.
May 30, 2019
“Farming with Family, Working in Nature”, is Curiousfarmer’s new motto. I borrowed this motto from a ranch, “Ranching with Family, Working with Nature.” I changed “Ranching” to “Farming” and “With” to “In”, because “Working with Nature” implies a level of cooperation by Nature, which doesn’t exist. I love Nature, but Nature doesn’t give a flip about Curiousfarmer.
The photo above shows an image I captured via trail cam after 98 chickens were killed in one night, photo below. You can see a few live near the dead. 30 were left alive, and they would have been quickly killed if I hadn’t moved them to a safer location.
One mink did all the killing. He only slit their throats, one after another. To the mink’s credit, he did return later to eat the dead birds, which is how I captured his image.
It seems like there is nothing tastier than a chicken on a farm. But predation is unpredictable. The only prediction I can make is you will have problems eventually. Last year the first and last group of chickens had zero predation. The middle two groups had quite a bit of trouble from raccoons reaching under and grabbing and eating on a chicken. We never had anything like this mink though.
If you would like to try our chicken, this Saturday will probably be your last chance before we sell out. I think we’re going to refocus on our beef, pork, and eggs, and leave the broiler chickens to someone else. We’ll also probably raise turkeys and butcher on the farm like the past two years, as turkeys are fun, and some of you really enjoy our turkeys.
May 5, 2019
And they opened as the morning progressed!
April 29, 2019
Six or so inches of the latest snow in southwest Wisconsin I can recall. April 14th sticks in my mind as some big snows, so this one beat it by a couple of weeks. It had been warm and dry previously. Some of our friends’ children were confused and got excited about Christmas coming!
All the trees, bushes, and plants that were already flowering took a beating, but my main concern was our animals. My parents practice spring calving, as we don’t have barns for our cattle and April and May is usually quite nice for calving.
Sunday morning we were out at 6 am on our ATVs seeing if any calves were too cold. We looked for any new ones, as any calf that is actively nursing often, is very tough and can take a great deal of cold. We had 3 new ones, but their mommas were experienced and managed to find some decent shelter in the woods out of the wind and snow and the calves were fine.
We weren’t as lucky a couple of weeks earlier in another rain and snowstorm. A heifer was lying near the creek. She didn’t seem too agitated, but she must have had a difficult delivery as she showed little concern for her calf which was lying in the cold water of the creek, just managing to keep its head out of the water.
I grabbed and put it on the back of the ATV and drove it to the barn. We stuck a feeding tube down its throat, (when calves are this cold they lose the ability to suck), and gave it a warm colostrum replacement. I rubbed its body with straw, but I realized it wouldn’t be warm enough to survive the night, so we took it to the basement and put it in warm water for a half hour or so until it started to revive. Then we towel dried and used a hair dryer to dry even more thoroughly and then left it in the basement overnight.
The next morning the calf was standing. We walked its mother into the corral and helped it nurse for the first time. After all that, momma and baby were fine and we turned them back out to pasture a couple of days later.
April 23, 2019
Right on schedule, we moved the broiler chicks out of the brooder house into their pasture pens on Good Friday, last week. The first night was cold, so we put down some wood shavings for bedding, but its warmed up nicely. They’ve been enjoying their daily moves to fresh pasture. We should have freshly frozen chicken at market, Memorial Day weekend.
A new addition to market is our brown and blue eggs from our layer chickens. Many have remarked about the quality, flavor, and orange yolks. If you have any doubts about the benefits of pastured meat, eggs, or milk, the dramatic change in our eggs when the snow melts and the hens begin to forage for pasture and other critters would make you a believer!