May 31, 2013
I’ve known plenty of doctors and lawyers who want to be farmers. I’m the only farmer I know who wants to be a hunter-gatherer.
I’m still foraging, but haven’t written about it lately because I haven’t added any new plants to my diet. It’s intimidating and takes time to learn and harvest and try a new plant. Sam Thayer says learning four of five new ones a year is a manageable goal.
The plants above took only fifteen minutes to harvest and prepare. The greens on the left will be eaten in a salad. The stems on the right will be diced and cooked with hamburger.
For the thrill of guessing, no prizes this time, what are the plants pictured above and the main one pictured below? These wild edibles usually grow so profusely, they make our gardens look like a wasteland.
July 7, 2011
Canadian Thistle (Cirsium avense)
Canadian Thistle is classified as a noxious weed in Wisconsin. I love the way “noxious weed” sounds. I thought weeds that are the baddest of the bad are listed as noxious. I found out it’s actually bad weeds, which are economically feasible to control. I’m shocked. It’s like the government having a most-wanted list with only relatively easy-to-catch criminals.
I can tell you why Canadian Thistle is a noxious weed on our farm. Two words: Perennial and Rhizome. Perennial means it comes up year after year in the same area. Most thistles are biennial and relatively easy to control. Don’t let the second year growth go to seed, and cut out the first year’s growth which is a rosette growing close to the ground, and you’ve got it licked. A good herbicide applied around the first of June may kill two years worth of thistles, also.
A Rhizome is a root that travels laterally underground and sends up new shoots every so often. This is a powerful weapon in a plant’s arsenal. Kentucky Bluegrass is another example of a plant which uses rhizomes to expand.
The picture below is a powerful example of rhizomes. The Canadian Thistle growing along my machine shed found a crack in the concrete and pushed up a new plant inside the shed.
It’s a continual struggle to carve out a little space of our own. Without us here, nature would overwhelm this place. It reminds me of a poem I had to memorize in High School English.
by Percy Bysshe Shelley
I met a traveller from an antique land
Who said: “Two vast and trunkless legs of stone
Stand in the desert. Near them on the sand,
Half sunk, a shattered visage lies, whose frown
And wrinkled lip and sneer of cold command
Tell that its sculptor well those passions read
Which yet survive, stamped on these lifeless things,
The hand that mocked them and the heart that fed.
And on the pedestal these words appear:
`My name is Ozymandias, King of Kings:
Look on my works, ye mighty, and despair!’
Nothing beside remains. Round the decay
Of that colossal wreck, boundless and bare,
The lone and level sands stretch far away”.
August 20, 2010
Giant Foxtail, (Setaria faberi).
Giant Foxtail is an invasive weed from Asia that we have entirely too much of on our farm. It prefers high ph soils that have been compacted. Our soil, mere feet above a limestone base, is consistently neutral to alkaline. This picture was taken where the cows compacted the soil, last march.
I had some hogs in what I thought was a secure pasture. I was encouraged, because they were nibbling on the foxtail, as well as the other grasses and forbs. If hogs would eat it, maybe I could tolerate it.
Unfortunately, one morning I found a gate popped off its hinges and some of the pigs gone. I locked up the other pigs and set off into the woods looking for them. This is what I found.
I felt like Dian Fossey, the first time she observed gorillas in the wild. Hogs like hoop buildings and alfalfa/grass pastures, but they love the woods.
But alas, the fence surrounding this woods is not hog-secure, and I’m not going to be known as the farmer who introduced wild hogs to Lafayette County, so I herded them back to their pen.
Wild hogs are nothing but trouble. A guy released some in Crawford County, Wisconsin and they survived the Wisconsin winter and have become a real problem.
But I like the idea of fattening hogs on apples and acorns. Joel Salatin does it. Why can’t I?