Five days after turning the cattle into half the winter rye field. They ate it down to nothing. And I have a round bale of hay available at all times. But they want the green stuff.
When I turned them into the field five days ago, they did some running around, feeling their oats. This time they were all business. They knew what rye was, and they wanted it.
I love turning cattle into a new field of luscious forage. Imagine tucking into a really good meal, and you won’t run out of food, and you won’t lose your appetite for about four hours. I imagine this is how the cattle feel. Nice.