My friend Jeremy helped me identify delicious, Oyster mushrooms, (genus Pleurotus). While I don’t consider them to be as good as Morel mushrooms, they are still very good and have many advantages.
One is they are saprotrophic, meaning they grow on dead material, which makes them much easier to find, as once you find them, they tend to continue producing throughout the summer. I like foraging, but I like it even better when its like going to the supermarket!
Another advantage is they are highly productive. Check out all the beauties on this one tree.
In my research, I learned something else new. Wikipedia says Oyster mushrooms and other fungi as well are Nematophagous, which means they catch and eat nematodes. Nematodes are round worms. Are you getting hungry?
Gross factor aside, I’m finding fungi more fascinating the more I learn. Would you like to eat Oyster mushrooms?
Curiousfarmer 
Sign me up!
You got it, Doug! Come on over for a meal.
Video for how to prepare and cook —
Thanks, that looks good!