Celebrate: Anne and Terry

April 24, 2022
Anne and Terry, April 23, 2022

Dane County Farmer’s Market is celebrating its 50th anniversary this year!

The Dane County Farmer’s Market, (DCFM), is a big part of our life.  And I realized, for many of our regular customers, it’s also a big part of their life.

Because just as regular vendors make a market, so do regular customers.  It’s a community. 

So we are going to celebrate this community with an ongoing series.

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You will usually see Anne and Terry at least a couple of times on Market Saturdays as they make it a whole morning. When I’m shorthanded they step behind the booth so I can make a pit stop. They claim they’re bad for business, but they’ve usually got someone waiting when I return. Thank you, Anne and Terry!

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We have been attending DCFM since the early 80s.  

DCFM Memory: Making our purchases and coming home to make a great omelette with all the eggs and veggies we purchased.  Cows on the Concourse!  Meeting the great farmers that feed us and seeing them each year. All DCFM memories are amazing. DCFM memories should be a PBS special. 

Curiousfarmer favorite:   Tie between ground beef and Canadian bacon. Matt is  great too!

Go to meal:  Meatballs whether they are Italian, stroganoff, Swedish etc with CF beef.  Healthy and delish. 


Celebrate: Pamela and Michael

April 17, 2022
Pamela and Michael, April 16, 2022


Dane County Farmer’s Market is celebrating its 50th anniversary this year!

The Dane County Farmer’s Market, (DCFM), is a big part of our life.  And I realized, for many of our regular customers, it’s also a big part of their life.

Because just as regular vendors make a market, so do regular customers.  It’s a community. 

So we are going to celebrate this community with an ongoing series.


Saturday April 16, 2022 was the first April DCFM in 3 years! And it was a cold one, 20s to start, finishing in the 40s with a stiff breeze. I wore long underwear and had to put on my insulated bibs over top of everything to keep from freezing, but this is Wisconsin, so of course I saw a couple people wearing shorts!

We saw many familiar faces, including Pamela and Michael who were dressed appropriately. Thank you, Pamela and Michael!

Name: Pamela and Michael

How long have you been attending DCFM?

Since 1974!

DCFM memory:

I saw ground cherries for the first time at farmers market. Michael thinks he saw cheese curds for the first time there, must have been a while ago.

Curiousfarmer Favorite:

Currently we are focusing on pork ribs but we have many favorites.

Go to meal:

I always make different things but a current easy favorite is instant pot ground pork risotto.


Celebrate: Mary and Charlie

April 8, 2022
Mary and Charlie, outside their home.

Dane County Farmer’s Market is celebrating its 50th anniversary this year!

The Dane County Farmer’s Market, (DCFM), is a big part of our life.  And I realized, for many of our regular customers, it’s also a big part of their life.

Because just as regular vendors make a market, so do regular customers.  It’s a community. 

So we are going to celebrate this community with an ongoing series.

———

Mary and Charlie have allowed Curiousfarmer to use their driveway during our winter meat drops and all during the pandemic.  They are my last stop and Mary always gives my coffee thermos a much needed refill.

They have been a fixture of local markets and local food since the beginning.  You can often see Mary biking to or from a Saturday market laden with her goodies.  We really appreciate Mary and Charlie.  Thank you!

Name: Mary and Charlie Mussey

How long have you been attending DCFM? 

 When did it start? That’s when:)

A DCFM memory: 

 We had a lovely pussy willow tree at our first house on the southside in 1982. I was able to get a spot at the first 2 DCFM of the spring to sell cuttings. I had some rooted and some dried. I sold them as “Mussey’ Fuzzies” and sold out the at the first market!

How long have you been enjoying Curiousfarmer? 

Since we picked up our turkey when Eric left the market. We saw how happy your animals were out in the sunshine with fresh food and sunshine. We’ve been eating “happy meat” ever since.

Favorite CF product: Brisket

A go to meal for your family: Corned beef made with irish ginger beer and German pilsner beer. That reflects my maternal grandparents, Josephine Schmidt and Thomas O’Brien. You can guess who ruled the roost of 8 kids!

Thank you!


Dad’s Story: Milk Cows

April 1, 2022
Grandpa on my Mom’s side with dairy cow hitched to cart

Milk Cows

We had five milk cows.  Two were Holsteins, two were Jerseys, and one Guernsey.

The Holsteins gave too much milk and were hard milkers for a boy.  The Guernsey, my favorite, was real quiet and easy to milk.  The two Jerseys, the older one was a nice cow, the younger one was her daughter.

She was a kicker.  You didn’t know when she was going to kick, today or maybe tomorrow, but she was going to kick the pail over.

The hired man milked in the morning.  When we boys got old enough, we milked in the evening.  

If we were in a hurry, we could milk with a boy on each side.  Eventually we aged out of the job and younger brothers took over.  Brother Carl will tell you that he milked for the longest time.

We turned the cows out to pasture during the green season.  We had to go out with a tractor, truck, horse, whatever was available to bring them in to the barn.  It was never a problem, as soon as the cows saw you they started for the barn.

We took the milk to the house and Mom would run it through the separator to get the cream for making butter.  The skim was fed to the pigs and chickens.

We sold cream on Saturday evenings in Grand Ridge to about five different customers, 45 cents a pint or 80 cents a quart.  Its funny, I can’t remember what I did this morning, but I can remember the price of cream from seventy years ago.