Meat Diet-Side Effect

March 26, 2009

I went to the Dentist today to check out the calculus deposits that have sprung out of nowhere while on the meat diet.

“I have never seen this much tartar deposits in the crevices of the teeth!”  Is what the dentist told me.  He has been practicing for over ten years.

What is going on?  One other person mentioned how she noticed more calculus while on a carb-restricted diet.  Has this happened to anyone else?

I am going to question Dr. Eades of Protein Power and Mark Sisson of Mark’s Daily Apple.  I will post any response I receive.


Contest Results

March 22, 2009

I am happy to announce the winners of the Contest.  They will be receiving a Curiousfarmer meat sampler package.  Eat the contents of this package and similar foods for six weeks.  Your cholesterol is guaranteed to double.

Total Cholesterol:  433.  Rebecca predicted 262

HDL, good cholesterol:  106.  Adam predicted 90

LDL, bad cholesterol:  318.  Elvis predicted 180

Triglycerides:  44.  Jane predicted 48

Uric acid:  4.7.  Ray predicted 4.9

BUN:  25.  Dr. Solverson predicted 24

Creatinine:  .98  Jane predicted .98

Congratulations to the winners.  You will be receiving an email so I can get your mailing address to send you the meat.

One other test result which I hadn’t listed is Glucose.  The value at the start was 85.  The value at the end was 112.  Does anyone have any thoughts on this?  I appreciate your thoughtful comments.  Thank you.


Meat Diet: Test Results

March 17, 2009

matt-cropped

I want an open-casket wake because as Billy Crystal used to say, “I look mahvelous!”   My cholesterol went through the roof.  I haven’t had a chance to talk to my Dr. yet to see how serious the situation is.  I feel great.  Weigh in with your opinions.  Am I healthy, or knockin’ on heaven’s door?

Total Cholesterol:  225 start to 433

HDL good Cholesterol:  76 start to 106

LDL bad Cholesterol:  140 start to 318

Triglycerides:  43 start to 44

Uric acid:  3.9 start to 4.7

BUN:  14 start to 25

Creatinine:  .89 start to .98

I need time to digest these numbers before I write a conclusion to the meat diet. I will also post the winners of the contest by this weekend.  I am going on a short vacation.  Peace.  Matthew


Meat Diet: Observations

March 16, 2009

Can a person survive on meat and eggs for six weeks?  Yes!  The “meat diet” is finished.  Thank you for your interest and encouragement. 

I will be fasting tonight, drawing blood tomorrow morning, and posting the results by Tuesday evening if all goes as planned.

Until then, here are my observations:

Diet:  Red meat, chicken, fish, eggs, coffee, tea, water.  This is a high fat/saturated fat, moderate protein, very low to no carb diet.

Age:  39 years.

Weight lost:  15 lbs. 166 lbs. beginning weight, 151 lbs. ending weight.   After initial 5 lbs. water loss in first two days, lost about 1.5 lbs. per week.  Weights are taken first thing in the morning.

Body fat at 153 lbs.:  15.6% body fat. 

Circumference measurements at 153 lbs.:  upper arm 12.25″, chest 34.5″, hip 36.25″, abdominal 32.5″, thigh 20″.

Food:  Most cooked on “George Foreman grill.”  No condiments used so as to avoid carbs.

Hunger:  Nothing excessive, less than usual.  Craved variety.  Enjoyed organ meats for the first time in my life.  Ate meat more rare.  Began eating the external fat on steaks.  Had difficulty eating lean meat such as chicken breast.

Amount eaten:  Ate until I was full, but, important to note, I always felt I could have eaten carbs with my meal and would have taken dessert if I could have.

Bowel function:  Less regular, 5 times per week, very dark, never constipated, loose stool 4 times over the six weeks.

Teeth:  More calculus formation.  Bacteria in mouth must have changed.  I brush 3 times per day.

Allergies:  Less, clearer nasal passages.

Exercise:  Walking, farming, played basketball twice.

Energy:  More even, always had enough.

Emotions:  More even.

Mental function:  No change noted.  Writing more than ever.

I plan to introduce carbs back into my diet slowly beginning tomorrow.  I will start a new diet journal to document the amount of carbs eaten and corresponding weight change.

If my blood work is not extremely negative I will stay on a modified version of this diet for the next year and will retest my blood February 2010, God willing.