Traffic Accident

April 26, 2009

I’m ok and no one was hurt, but I was in a traffic accident three hours ago.  I was on my way to church in my truck and a minivan was pulled over on the wrong side of the road delivering a weekly shopping paper into a mailbox.  I slowed down and moved into the other lane to go by them.  As I came closer they pulled back onto the road right in front of me.  I was going at least 40 mph and would have hit them head-on.  I instinctively chose the ditch.  I hit a culvert almost immediately and went airborne for 35 feet landing with the front end of my truck digging out the yard.  I rolled to a stop and took off my seatbelt.  My airbag didn’t activate.  If I hadn’t been wearing my seatbelt I would have broke my neck in the cab or  in the windshield. 

I know the guy whose front yard I ended up in.  Dave happened to be looking out his window and saw the whole thing.  He thought it was going to be a head-on and was amazed I avoided them.  I would have seriously messed them up because I had all the momentum.  They pulled off the road and walked to my truck.  They were more shook-up than me, and I found myself consoling the woman who had been driving.

We called the police and waited for them to come and fill out an accident report.  It turns out her license had been suspended and she had been picked up for that before.  She told me her eyes were blurry and she doesn’t see well.  Her brother-in-law was riding with her.  He didn’t have a license either.  I could tell right away they were not healthy people.

T’he police officer wouldn’t allow them to drive home, of course.  She received a ticket for operating without a license and for operating on the wrong side of the road.  And she couldn’t call her husband because the phone in their house was out.  So Dave offered to pick me up in Argyle where they lived if I wanted to drive them home.  So I found myself driving home the people who caused me to wreck my truck.  If Idon’t laugh I’ll cry.

All in all, I’m very happy and give thanks to God.  No one was hurt.  Be safe and drive defensively.


Bottle Calf

April 18, 2009

 

 

My niece visited last weekend.  She said she wanted a “bottle calf.”  A bottle calf is an orphan and we don’t usually have one.  My niece must have inherited the wishing ability from her grandma.  The next morning we found a cow that had given birth to twins.  Cows are not like ewes and will usually only claim one calf and leave the other one to die.  One of the twins was strong and had already nursed.  The other twin was weak and cold so we brought him to the barn and my niece gave him a bottle of milk replacer.  She named him “Honey.”

A couple days later a cow gave birth to a calf that was premature and died.  We walked the cow into the corral and placed her in the catch chute and helped Honey nurse the cow.  The cow wanted a calf and after a couple of days she now claims Honey as her own.  The cow is happy to have a calf and Honey is happy to have a mom.  My niece returned home and would no longer be helping with chores, so we were happy to not have a bottle calf to take care of.


Planting Oats

April 11, 2009

 

 

 

My niece and I planting oats/barley.  In the background is my house and red barn.  The three white buildings over the top of my head are called “hoop buildings.”  This is where most of our hogs are raised.

This field was corn last year.  I plant a mix of oats and barley.  It will be combined about August 1 and used as hog feed.  The straw will be baled and used as bedding in the hoop buildings.  We also plant alfalfa and grasses now as an underseeding.  It will grow up under the oats and will be grazed by the cows in the fall.  Next year it will be an alfalfa/grass hay field.  It will remain a hay field for three years, then one to two years corn, then back to oats.  That is our crop rotation.  Check out my seeding recipes here.


Spring is Here!

April 10, 2009

Spring is here!  Baby calves, baby piglets, planting oats, and 70 hour workweeks.  Spring is the perfect thing to follow long winter hibernation.  I feel I am a part of nature, not apart from nature.  Do you have seasons in your life?

My niece’s third grade class is planning on hatching chicken eggs and they asked me to furnish fertile eggs.   I have been providing fertile hatching eggs to one class or another for several years.  So far, everyone has had success incubating and hatching baby chicks from my chickens’ fertile eggs.  I’ll explain my protocol. 

One rooster is recommended for every ten hens.  House the roosters with the hens for at least two weeks prior to saving eggs.  Save eggs for five days or less prior to incubation.  Only select clean, well formed, normal eggs.  I put fresh straw in all of the nesting boxes to ensure cleanliness.   Store the eggs in egg cartons at 60 F.  Elevate one end of the egg carton and switch ends twice a day.  This prevents the contents of the egg from sticking inside the shell.  Place all the eggs in an incubator and follow the directions. 

Embryos will not start to develop until placed in an incubator or a hen begins to sit on them.  This is how a chicken can lay eggs over several days and still have all the chicks hatch at the same time.

The natural option is to allow a broody hen to sit on eggs.  A broody hen is one that wants to sit on a nest of eggs.  Most modern chickens have the broodiness bred out of them as they stop laying eggs once they become broody.  I still have some hens that exhibit broodiness and will allow some to sit on a nest and raise their own chicks. 

Everyone is excited when the chicks begin to pip through their shells.  Sometimes a chick is not strong enough to break out of its shell and will die.  An environment that was perfect for development becomes a confining prison resulting in death. 

Spring is here!  Pip, pip, away!


Genetics or Environment?

April 5, 2009

I sold showpigs to 4-H and FFA students this past week.  Showing swine is near and dear to me as I probably wouldn’t be farming today if it weren’t for showing swine.  Striving to improve on my placing at the Lafayette County Fair caused me to begin my life-long study of genetics and improvement of livestock through selection.  Check out “How I Became a Swine Seedstock Supplier.”

Our swine show is an excellent learning opportunity.  Showpigs are weighed and identified in April.  The maximum weight was 88 lbs. on Saturday. 

The students then have the responsibility of caring for the swine until the show in July.  After the show, each student is allowed to sell one showpig in the livestock auction.  Local businesses support the students by purchasing a pig or other species of livestock.  Prices are usually above market price so the students are almost guaranteed to make money on their livestock project.  Students are also required to keep production and financial records on their livestock project.  Students learn responsibility, accounting, and marketing skills all in one fun project.

Not everyone is successful, however.  There is a minimum weight, (220 lbs.), to sell in the livestock auction.  This requires an average daily gain of about 1.5 lbs per day, (170 lbs. of gain in 113 days).  This is not difficult to accomplish with today’s swine.  However, to achieve this average daily gain, a pig needs clean feed and water, shelter, shade, and a way to cool off, (sprinkler or wallow), when it gets hot.  If a student fails to provide these ingredients every day, he/she may find his/her pig is too light to sell at the auction.  Another great learning experience.

One family had never purchased from me before.  I helped them deliberate whether a smaller pig, (46 lbs.), would be big enough by fair-time.  They asked me how well my pigs gain weight.  I told them average because I was more interested in what their pigs have weighed at the fair in the past.  I asked this because it’s been my experience that families tend to have similar experiences from year to year even though the pigs are different.  Some families always bring 300 lb. pigs to the fair.  Other families always struggle to make the minimum weight.

This is easily explained because average daily gain is only moderately heritable.  Heritability is expressed from 0 to 1 with 0 being not heritable and 1 being completely heritable.  Average daily gain in swine is about .3.  This means that 30% of the variation in average daily gain is due to genetics. 

What causes the other 70%?  Environment!  That explains why the people managing the pigs are a much greater factor than the genetics of the pigs.

The family decided to take the smaller showpig.  I will let you know how they did after the fair in July.

What are you blaming genetics for?  Could your environment be a greater factor?


Thinking in Odors

April 1, 2009

Most people think in words.  Temple Grandin, a highly influential animal scientist, thinks in pictures. Ms. Grandin believes this makes her more attuned to the way animals think.  She has used this gift to improve the lives of countless animals.  

I, however, think like a dog.  I think in odors.  For example, the numeral one is warm milk, the letter A is baby poop, sister is chocolate pudding. 

School was difficult.  I was labeled an under-achiever.  It takes longer for me to “get” something.  Once I have it though, I never lose it.  I attribute this to the primitive area of the brain where an odor/memory is located, the olfactory cortex.

Objects which have a strong odor are usually associated with their own odor.  The odor could also have a different meaning.  For example, onion is onion; but onion is also sorrow.

Abstract concepts are extremely difficult.  This is what one through ten looks like for me:  one: warm milk, two: baby shampoo, three: cat poop, four: talcum powder, five: chocolate, six: lemon, seven: coffee, eight: banana, nine: gasoline, ten: wet dog. 

After ten, odors go together.  For example sixteen is wet dog and lemon.  I’m only able to approximate as the numbers go higher.  I’m approaching my fortieth birthday and that represents quadruple wet dog for me, but it is almost indistinguishable from thirty or fifty.

Remembering people is strange as well.  If I want to remember someone I have never met, I need to manufacture an odor memory to associate with them.  It’s similar to the visual mnemonic tricks I have heard people use.

If I am meeting you for the first time you may accuse me of being a close talker.  This is because I am trying to pinpoint an odor to remember you by.  Once that odor is established in my olfactory cortex, it will always be with me.

Ex-girlfriends conjure up particularly strong odor/memories.  My first girlfriend: cotton candy.  My last girlfriend: vinegar.  I never told her that vinegar represents her.  How do you tell someone that?  I think she is reading my blog, so now she knows.  Sorry P.

I haven’t been able to use this gift/curse for anything positive like Ms. Grandin has.  New research has shown that dogs can sometimes detect cancer.  The most I have accomplished is recognizing gastrointestinal distress.

If you or someone april you know is also an odor/thinker, please fools comment.  Thank you.


2008 US Farm Bill

March 29, 2009

“The unintended consequences of a government program are usually greater than the intended consequences.”  Unknown origin.

Have you ever wondered what the US Farm Bill looks like to an individual farmer?  We signed up our farm for the 2009 growing season.  I wanted to get on my high-horse and opt-out; but my parents talked me into taking the “free” government money.  When I hear farmers griping about “welfare moms” taking government hand-outs I can usually change the conversation with a simple question.  “How much is your government payment?”

The 2008 Farm Bill is on the books.  It covers the 2009 through 2012 growing seasons.  According to the “Wisconsin Agriculturist”, the 2008 Farm Bill works out to $189 billion for domestic nutrition programs and $102 billion direct support for farmers.  The direct farmer support can be further broken down into $42 billion for commodity crops, $24 billion for conservation, $22 billion for crop insurance, and $14 billion for supplemental disaster assistance, trade, horticulture and livestock production, rural development, research, forestry, energy, and other programs.

With $10 billion in offsets from tax provisions the direct farmer support is reduced to $92 billion, or about $18.4 billion per year.  That works out to about $60 for every American.  What are you getting for your $60?

An excellent informational resource is 2008 Farm Bill Side-by-Side.

Eligible commodities are wheat, corn, grain sorghum, barley, oats, upland cotton, rice, peanuts, soybeans, other oilseeds, and pulse crops.  Payment rates are found in the previous link.

What entitles a farmer to receive a direct government payment?  Eligible producers share in the risk of producing a crop on base acres on a farm enrolled in DCP; annually report the use of the farm’s cropland acreage; comply with conservation and wetland protection requirements on all of their land; comply with planting flexibility requirements; use the base acres for agricultural or related activities; and protect all base acres from erosion, including providing sufficient cover as determined necessary by the county Farm Service Agency committee, and control weeds.

That all sounds great, except I know of no farmer that has had their farm checked for these provisions. 

Our direct government payment for 2009 is $3,552.  How is this determined?

The direct government payment is based on the historical production of a farm.  This is an average record of the various crops and acres planted to each crop.   The USDA refers to this as “base acres”. 

The base acres are then multiplied by 83.3% to get your payment acres.  This has been reduced from 85% in the previous farm bill.

Your payment acres are then multiplied by the historical county yield to calculate yield per acre in bushels.

Bushels are then multiplied by the payment rate to determine the direct annual payment in dollars.

Here is what our farm looks like:

Commodity Base Acres Payment Ac. Yield Pay rate Direct pay
Corn 130.6 108.8 112 $.28 $3412
Barley 10.7 8.9 55 $.24 $ 117
Oats 18.2 15.2 62 $.024 $  23

The strange thing about this is we don’t have to grow these crops to receive the payment.  All we have to do is own or rent the base acres.  Farmers look at the expected government payment when valuing land.  An unintended consequence of the US Farm Bill is raising the value of farmland. 

Another strange thing is the pay rate.  This seems to be based on the strength of commodity lobbyists.  Look at barley and oats.  On our farm these two crops are managed the same.  Their effect on the soil is virtually the same.  Why is their payment rate so different?  The only reason I can guess is that the barley lobby is more powerful than the oat lobby.

We have over 100 acres of hay.  Why isn’t there a payment for this commodity?

The strangest thing of all is we don’t know why we receive this money.  We are long-term stewards of the land.  We don’t do anything differently based on the government program.  All it costs us is a couple hours of paperwork.

The most recent statistic I saw was from 2002.  Only one third of farms received a government payment.  Most of the farms that received a government payment received substantially more than $3500.  If anyone knows of more recent statistics, please comment.


Meat Diet-Side Effect

March 26, 2009

I went to the Dentist today to check out the calculus deposits that have sprung out of nowhere while on the meat diet.

“I have never seen this much tartar deposits in the crevices of the teeth!”  Is what the dentist told me.  He has been practicing for over ten years.

What is going on?  One other person mentioned how she noticed more calculus while on a carb-restricted diet.  Has this happened to anyone else?

I am going to question Dr. Eades of Protein Power and Mark Sisson of Mark’s Daily Apple.  I will post any response I receive.


Contest Results

March 22, 2009

I am happy to announce the winners of the Contest.  They will be receiving a Curiousfarmer meat sampler package.  Eat the contents of this package and similar foods for six weeks.  Your cholesterol is guaranteed to double.

Total Cholesterol:  433.  Rebecca predicted 262

HDL, good cholesterol:  106.  Adam predicted 90

LDL, bad cholesterol:  318.  Elvis predicted 180

Triglycerides:  44.  Jane predicted 48

Uric acid:  4.7.  Ray predicted 4.9

BUN:  25.  Dr. Solverson predicted 24

Creatinine:  .98  Jane predicted .98

Congratulations to the winners.  You will be receiving an email so I can get your mailing address to send you the meat.

One other test result which I hadn’t listed is Glucose.  The value at the start was 85.  The value at the end was 112.  Does anyone have any thoughts on this?  I appreciate your thoughtful comments.  Thank you.


Meat Diet: Test Results

March 17, 2009

matt-cropped

I want an open-casket wake because as Billy Crystal used to say, “I look mahvelous!”   My cholesterol went through the roof.  I haven’t had a chance to talk to my Dr. yet to see how serious the situation is.  I feel great.  Weigh in with your opinions.  Am I healthy, or knockin’ on heaven’s door?

Total Cholesterol:  225 start to 433

HDL good Cholesterol:  76 start to 106

LDL bad Cholesterol:  140 start to 318

Triglycerides:  43 start to 44

Uric acid:  3.9 start to 4.7

BUN:  14 start to 25

Creatinine:  .89 start to .98

I need time to digest these numbers before I write a conclusion to the meat diet. I will also post the winners of the contest by this weekend.  I am going on a short vacation.  Peace.  Matthew